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Calidad y sabor de los alimentos

5 by March by 2019

Con el uso de aditivos, transgénicos, antibióticos, etc. en el pan, carne, pepinos, tomates, bollería industrial, alimentos precocinados, etc. ¿Creéis que la calidad de los alimentos que comemos hoy en día es igual o peor a los que se producían hace más de una década? ¿Notáis algún cambio en el sabor de éstos?

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3 COMMENTS

chidori777 - 6 by March by 2019, 16:20

El sabor no es tan natural

antonniotoro1986 - 6 by March by 2019, 20:36

la verdad es que no

MssBerry - 7 by March by 2019, 00:52

Verdad que no. Se está perdiendo lo auténtico, y es normal con la cantidad de personas y animales que tienen que comer a diario, además de que se desperdicia mucha comida...

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Calidad y sabor de los alimentos

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Calidad y sabor de los alimentos

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