Ingredientes para hacer Sorrentinos caprese:
Para la pasta:
250 gramos de harina 000
1 huevo
50 mililitros de agua
1 cucharada sopera de aceite
Para el relleno:
500 gramos de ricota
50 gramos de tomates secos
2 cucharadas soperas de albahaca deshidratada
50 gramos de queso rallado
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